Put 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug and stir
Pour 120 ml milk and 1 tbsp white chocolate syrup into a saucepan over medium heat
Pour warmed milk into a jug. Froth milk with a handheld milk frother
Pour frothed milk into the mug with the coffee mixture
Garnish with whipped cream (if you want to)