Iced Vanilla Latte
RECIPE
Iced Vanilla Latte
A creamy vanilla latte - served cold
5
Ingredients
3 minutes to make
Delicate vanilla blends with creamy, rich coffee with a delicious crema
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 85ºC)
- 150.00 ml skimmed milk
- 1.00 sdm vanilla syrup
Equipment
-
300 ml glass to serve
-
Handheld milk frother
-
200 ml jug to mix
Step
1
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5
Step
2
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Step
3
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Step
4
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Step
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Step
1
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Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug
Step
2
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5
Bring the flavour
Add 1 tbsp vanilla syrup and stir well until evenly mixed
Step
3
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5
Get frothy with it
Froth skimmed milk in a separate container with handheld frother
Step
4
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5
Refreshment is a moment away
Put ice cubes in a 300 ml glass. Pour frothed milk into glass
Step
5
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Almost there…
Pour the coffee mixture into glass
Get ready to sip
Enjoy your Iced Vanilla Latte!
Creamy, bold NESCAFÉ® Classic Crema meets the delicate flavour of vanilla, for an ice-cold treat.
