As mentioned at the beginning of the article, Cold Brew is coffee with intense ingredients. The reason is, this method of making cold coffee has a long coffee extraction duration. As a result, you will get an intense coffee concentrate that still needs to be mixed with water.
However, you need to know that once the Cold Brew is ready, you can still store the remaining concentrate in the refrigerator for around 14 days. So, for the next 2 weeks, enjoy the easy process of serving cold coffee, just by pouring coffee concentrate and water into a glass!
Just like all coffee in general, Cold Brew can be drunk at any time, but preferably in the morning and afternoon. To be enjoyed in the morning, preparing a Cold Brew will not be much of a hassle if the concentrate has been prepared beforehand. You don't need to worry about spending a long time making coffee!
Then, to enjoy on a hot day, Cold Brew can certainly be a source of refreshment. But apart from that, you can also complement the fresh taste of Cold Brew with other combinations, such as coconut water and vanilla ice cream.
There are various ways to make cold coffee (Cold Brew). Generally, you will be required to use a special French press or Cold Brew coffee maker. If you don't have one of these tools, don't worry! You only need to prepare a glass jar and any filter as the tools. Check out the steps below!
So, that's the information you need to know about how to make cold coffee or Cold Brew. The method we present is fairly easy and you can try doing it at home.
However, if you are still unsure or have difficulty making this drink yourself, there's no harm in enjoying a glass of fresh, cold black coffee. NESCAFÉ Classic made from Robusta and formulated to dissolve easily, even when you brew it with cold water, it can be an option for enjoying a delicious and practical cup of cold coffee.