Crème brûlée is a dish consisting of a soft custard with a crispy surface made of sugar. First, sugar is sprinkled and caramelized using a cooking torch until it melts. Then, the sugar is allowed to harden again, covering the custard entirely. So, when you enjoy it, you'll first tap the spoon on the surface until it cracks. This is what makes crème brûlée so intriguing!
Now, you can create a similar sugar caramel top with a cup of coffee. This easy recipe can help you make a classy and tantalizing coffee crème brûlée.
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When it comes to breakfast and pre-activities, do you prefer drinking coffee or having breakfast cereal? Now, you don't have to choose anymore! You can experience both in this delightful cereal coffee drink.
Black coffee without grounds ensures that every scoop of coffee powder you pour will dissolve perfectly. So, when you take a spoonful of cereal, no coffee grounds will pass through your throat.
Make sure to follow the recipe with the right measurements. You will enjoy the delectable blend of Nestlé MILO powder, fresh milk, and black coffee without grounds from NESCAFÉ Classic. Here's the full recipe!
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How to make:
Well, those are some creations you can whip up with black coffee without grounds. Before you head to the kitchen to whip them up, make sure you fully grasp the procedure and pick the right ingredients mentioned in the recipe, including opting for NESCAFÉ Classic as one of your choices in the preparation.
Why choose NESCAFÉ Classic?
NESCAFÉ Classic is made from pure Robusta coffee beans processed using the spray-drying method. This method ensures that the coffee beans turn into black coffee without grounds and easily dissolve even in cold water. This is achieved without compromising the distinctive taste and aroma of coffee. Give it a try and enjoy!