Practical! You only need 2 ingredients to make Ice Frappé Coffee!
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If the Dalgona coffee that went viral recently came from South Korea, this time, we will discuss Frappé coffee! This processed coffee tastes no less delicious than other coffee creations. How to make it is also very easy; you only need two main ingredients, namely coffee and cold water. So, before we discuss how to make it, let's first look at the origins of Ice Frappé coffee below!
The Origin of Frappé Coffee
It turns out Frappé started in the 19th century in Greece. Interestingly, Frappé coffee is made using instant coffee powder and was introduced at the International Trade Fair in Thessaloniki in 1957. At that time, an employee named Dimitris Vakondios, had difficulty getting hot water to brew instant coffee, which would be served at the exhibition. Then, Dimitris immediately found another way by mixing coffee, cold water and ice cubes with a mixer. Unexpectedly, the visitors liked the coffee! Then, Frappé coffee was served again at the next exhibition, which took place in the city of Athens. Since then, this coffee recipe has gained much interest, even in other countries.
Also Read: How to Enjoy Black Coffee Without Dregs
In general, Frappé coffee is a cold drink made by blending it, similar to a slush drink. Therefore, Frappé is often compared to a slush or milkshake because both have a similar method, where the ingredients and ice cubes are mixed with a blender.
Practical Way to Make Ice Frappé Coffee
You can use your favorite type of coffee to make Ice Frappé coffee. For lovers of bold, bitter flavors, you can use robusta coffee as the base ingredient. However, if you like sweet flavors, you can add granulated or palm sugar. Because Ice Frappé coffee has thick foam, the combination of bold flavors from robusta coffee and sugar is indeed very interesting. Curious? Let's take a look at how to make it below!
Penasaran? Yuk, langsung aja simak cara pembuatannya berikut ini!
Ingredients needed:
- • NESCAFÉ Classic 1 tablespoon
- • Granulated or palm sugar (according to taste) 1 tablespoon
- • Mineral water 100 ml
- • Enough ice cubes
How to Make NESCAFÉ Classic Ice Frappé Coffee
- Add NESCAFÉ Classic, sugar and 100 ml of mineral water into a mixer or shaker.
- Mix the ingredients until they become foam
- Pour into a tall glass
- Put enough ice cubes and the remaining mineral water into the glass
- NESCAFÉ Classic Ice Frappé Coffee is ready to be served!
So, that's the information about the origins and how to make Ice Frappé coffee, which you can make yourself at home. Before you get ready to make it, make sure you use pure coffee grounds, such as NESCAFÉ Classic, so your Ice Frappé coffee drink is delicious. NESCAFÉ Classic is made from 100% Robusta coffee, which is directly harvested and obtained from coffee farmers' plantations and processed naturally to maintain the best quality taste and aroma.
Let's create your own Ice Frappé coffee creation and drink it while working, doing assignments, or relaxing at home. Then, don't forget to invite your friends to make this delicious coffee and show your creations on social media right now!
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