The enjoyment of coffee is subjective and varies depending on the individual's palate. That's why it's essential to carefully consider the proportions of ground coffee, water, and sugar. Adjust them according to your personal taste preferences. After all, you wouldn't want your coffee to be too sweet, too bland, or instead too strong.
Surprisingly, the technique of pouring hot water also plays a role in the coffee's flavor. Pouring hot water slowly, perhaps using a kettle, may elevate the overall enjoyment of your homemade coffee.
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In reality, there are numerous methods to brew coffee. Trying out different techniques can add excitement to your coffee routine. Exploring methods involving tools like the moka pot, French press, AeroPress, or Chemex can help you discover the brewing method that best suits your coffee flavor preferences.
Switching out sugar for alternative sweeteners can enrich the taste of your homemade coffee. For instance, try using palm sugar, especially as coffee with palm sugar has become a favorite among the youth. Other options are honey or ice cream as sweeteners. Rest assured, the flavor of your NESCAFÉ coffee creation won't be any less delightful than the coffees served in cafes.
Interestingly, coffee ice cubes can enhance the flavor of NESCAFÉ in a cafe-style. Even as the ice cubes melt, the coffee flavor remains strong!
Are you a milk coffee lover? Add Creamer! You can also serve it with coffee ice cubes.
Natural ingredients may decorate the taste uniqueness of your coffee craft. Cinnamon sticks, cardamom pods, fennel seeds, and cocoa peel are available ingredient stocks from the nature. The flavor of your homemade NESCAFÉ coffee, crafted with these elements, will certainly become even more distinctive.
Hazelnut Latte is one of the recipes you can try. Simply add 5 g of NESCAFÉ Classic, 20 ml hazelnut syrup, 250 ml hazelnut milk, and hazelnut caramel into a Cocktail Shaker. Then, add a sufficient amount of ice cubes, and shake quickly to ensure all the ingredients are well mixed. Pour slowly through a strainer once the ingredients are mixed. A glass of NESCAFÉ Hazelnut Latte is now ready for you to enjoy.
Another recipe you can try is Kopi Tarik. Prepare 2 sachets of NESCAFÉ Classic, 2 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 150 ml hot water. The process is simple. Pour NESCAFÉ Classic along with sweetened condensed milk and evaporated milk into a glass. Then, add hot water and stir until dissolved. Pour the mixture of these ingredients into another glass, repeat the process until a foam is formed. One glass of Kopi Tarik is ready to be enjoyed.
So, those are the tips you can apply to brew NESCAFÉ at home like in a cafe. With NESCAFÉ Classic, your homemade coffee is sure to taste more delightful. The quality of the medium-roasted Robusta coffee beans in NESCAFÉ Classic adds to the distinctive flavor.
In addition to NESCAFÉ Classic, you may also use NESCAFÉ 2in1 to create Americano Ice Black and Americano Ice Blackcurrant. For a more convenient option, you can also serve NESCAFÉ Original 3in1 and NESCAFÉ Creamy 3in1. There are still plenty of other creative recipes you can whip up using NESCAFÉ coffee. See the full recipes here.