Let's Get To Know 7 Types of Indonesian Coffee and Their Characteristics!

Toraja Coffee

In the westernmost part of Indonesia, two types of coffee are produced, namely Arabica and Robusta. The most famous from Aceh is its Arabica Gayo coffee, hailed as one of the best coffees globally. The strongest characteristic of Aceh Gayo coffee is its sharp aroma. Additionally, Gayo coffee doesn't leave a lingering bitter aftertaste on the palate, unlike many other types of coffee. This is the reason why many people truly enjoy Aceh Gayo coffee.

Lampung Coffee

Unlike Aceh Gayo, which is more renowned for its Arabica coffee, Lampung coffee places a strong emphasis on Robusta coffee. The distinctive quality of this Nusantara coffee from Lampung is its smooth texture combined with a robust flavor. The dry processing method used in the processing of Lampung coffee is believed to be the origin of its strong flavor and distinctive characteristics.

Read Also: The Story Behind the Delicious Taste of a Cup of NESCAFÉ Nusantara

Toraja Coffee

Also known as Celebes Kalossi, coffee from the Sulawesi region has a unique and fragrant aroma. What makes it quite popular is its low acidity level. The uniqueness of Toraja coffee lies in its tendency towards floral and fruity flavors. Additionally, its strong and slightly acidic taste leaves a unique aftertaste on the palate.

Java Coffee

The production of Java coffee beans is generally carried out using the wet processing method, giving its flavor a slight difference and not as robust as coffee beans produced in Sumatra or Sulawesi. However, this Arabica coffee type is highly appreciated for its perceived 'balanced' taste. With a medium level of acidity, a moderate thickness, and a subtle spice aroma, it possesses its own distinctive charm when sipped.

Bali Kintamani Coffee

The characteristic of this Indonesian coffee is the refreshing taste with citrusy acidity, akin to the flavor of oranges. Its aroma is considered exotic, complemented by a light texture, making the coffee less bitter and avoiding a strong aftertaste. Therefore, this type of coffee might be more enjoyable for those who prefer a less 'heavy' coffee body.

Flores Bajawa Coffee

The Arabica coffee from Flores Bajawa produces a medium level of acidity and a light taste. In addition to its enticing aroma, this coffee is also known for its sweet sensation and flavors of nuts and herbs. These unique qualities set it apart from other types of coffee. No wonder the Flores Bajawa coffee has made its mark in the international market due to these advantages, right?

Papua Wamena Coffee

The distinctiveness of this Indonesian coffee from the eastern part of Indonesia lies in its sharp aroma and light flavor. Similar to Bali coffee with its floral notes, Papua Wamena coffee also carries hints of chocolate and herbs. The 'smokey' aftertaste following a sip is a characteristic and unique feature. Its smooth texture without a lingering residue is also very mouth-friendly.

So, those are the 7 prideful types of Indonesian coffee that you shouldn't miss. While many regions highlight the production of Arabica coffee, there are also renowned types of Indonesian Robusta Coffee. Just like the diverse flavors found in coffee beans across Indonesia, NESCAFÉ GOLD also boasts a special blend, combining Arabica and Robusta coffee beans. NESCAFÉ GOLD is produced using Freeze Dried technology, resulting in a robust aroma and distinctive flavor that can be enjoyed whether hot or cold. This black coffee without grounds is suitable for drinking with or without creamer and sugar, depending on your preference. So, have you given it a try?