Flores Coffee: Tasty Coffee Type from Eastern Indonesia

Cultivation of Flores Coffee Beans

Flores coffee has its own aroma and characteristics. Typically, Flores coffee has floral, caramel, nutty, and tobacco aromas. This is influenced by the cultivation methods and the planting location of Flores coffee, which not only affect its aroma but also its flavor.

Flores coffee is cultivated in the Ngada region of Flores, which has volcanic soil and a tropical climate similar to Australia's weather. Additionally, Arabica Flores coffee is organically grown using organic fertilizers without pesticides. The unique climate, weather, and cultivation methods contribute to the distinct flavor of Flores coffee compared to other types of coffee in Indonesia.

Flores coffee comes in two main varieties: Arabica and Robusta. Arabica coffee is usually harvested from June to August, while Robusta is harvested from August to September.

Various Types of Flores Coffee

There are several types of Flores coffee, including Arabica and Robusta, but Arabica is more popular and dominant. Flores coffee has different varieties, such as Flores Bajawa and Manggarai coffee.

Bajawa is a fertile and natural area in Flores, making it an ideal location for coffee plantations at elevations above 1300 meters above sea level. The higher the coffee plantation, the better the quality. Flores Bajawa coffee has a greenish-gray color and is processed either wet or dry after harvesting. In terms of flavor, Flores Bajawa coffee has a sweet taste with balanced acidity and hints of caramel, chocolate, hazelnut, macadamia, and even herbal notes. Its distinctive aroma combines nutty and tobacco notes.

In addition to Flores Bajawa coffee, there is also Flores Manggarai coffee, which has its own characteristics, such as larger coffee bean size. The Manggarai Flores coffee plants are also carefully maintained and cleaned. Unlike Bajawa coffee, which has nutty and tobacco flavors, Manggarai Flores coffee has a natural lemon flavor that makes it unique and appealing compared to other types of coffee in Indonesia.

Distinctive Characteristics of Flores Coffee

Flores coffee has a unique flavor profile that sets it apart from other types of coffee in Indonesia. It has a sweet taste with nutty sensations like hazelnut, caramel, and chocolate. In terms of acidity, Flores coffee has medium acidity and body with a balanced and light flavor profile, making it suitable for many people.

Enjoying Flores Coffee

Like other types of coffee in Indonesia, Flores coffee beans are suitable for various dishes. Arabica Flores coffee, with its special flavor, is perfect for black coffee or brewed using methods like pour-over, French press, and others, as Arabica coffee has diverse and rich flavors. Meanwhile, Robusta Flores coffee is suitable as a base for coffee drinks like lattes and cappuccinos with added milk to neutralize its bitterness.

For those who prefer instant black coffee with a blend of Arabica and Robusta beans, trying NESCAFÉ GOLD Jar is worth considering. Made from quality coffee beans with a blend of Robusta and Arabica, it enhances the richness and the smoothness of coffee flavor.

If you're accustomed to sweet coffee with milk, you can try NESCAFÉ GOLD Premium Mix 3in1. The perfect blend of quality coffee, creamer, and just the right amount of sugar can make your day better. So, don't forget to try both of these coffees!

That's the overview of one type of coffee in Indonesia, Flores coffee. So, who's interested in trying Flores coffee?