Smoky Maple Coffee
RECIPE
Smoky Maple Coffee
Smoky, aromatic coffee
5
minutes to make
The combination of our smoky, aromatic coffee works so well with sweet & earthy maple syrup. For an extra special treat look out for Canadian Whisky.
Ingredients
Serves
1
- 4.00 tbsp whipping cream
- 2.00 tbsp maple syrup
- 1.00 tbsp instant coffee
- Chocolate shavings, to decorate
- Allergens in this recipe: Milk
Equipment
-
Jug
-
2 coffee glasses
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Whip together the cream and 1tbsp maple syrup.
Step
2
/
4
Pour the hot water over the instant coffee. Add a splash of Canadian whisky (if desired) and the remaining maple syrup and stir.
Step
3
/
4
Top with maple cream and chocolate shavings. Alternatively, top with the whipped cream and swirl over the maple syrup.
Step
4
/
4
A sensory experience like no other, indulge, unwind and relax with the helping hand of NESCAFÉ’s very own Smoky Maple Coffee recipe.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a smoky maple coffee.
