Espresso Tonic
RECIPE
Espresso Tonic
NESCAFÉ Original
2
minutes to make
A sharp espresso suspended over a transparent, bubbly bed of tonic water. We know this sounds like a strange combination, but the name of this drink has been spotted on menus at speciality cafes around Europe, slowly, but surely, the drink has become a staple on café menus, so, lets figure out how to make an espresso tonic.
Dairy free
Ingredients
Serves
1
- 30.00 ml Espresso
- 100.00 - 200.00 ml ( 100.00 200 ) Tonic water, to top up
- Ice
- 1.00 Lime
Equipment
-
Glass, to serve
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Prepare a double espresso and leave to cool. Fill up a 200ml glass with ice
Step
2
/
3
Half the lime, and squeeze the juice from one half, then cut the other into wedges and save one for later, freeze the rest for ice cubes or pack up and pop in the fridge for later use. Pour the lime juice over the ice. Then pour in the tonic water, so that your class is about 2/3 full.
Step
3
/
3
Then pour in the slightly cooled double espresso, add the lime wedge on top. Sip away and enjoy your very own espresso tonic.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make this recipe.
