Dust generously each slice with brown sugar for caramelisation. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Step
3/5
Mix the instant coffee with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
Step
4/5
Take the oranges out of the oven. Top with the dried orange slices and serve hot.
Step
5/5
Unlock a new twist to a traditional Americano recipe with NESCAFÉ. Sit back, sip and relax with your very own homemade citrus Americano, NESCAFÉ style. This is definitely a recipe to add to your home barista recipe list.