Caramel Frappe
RECIPE
Caramel Frappe
Ice cold smooth caramel
7
Ingredients
5
minutes to make
A creamy, cool, caramelly treat with the delicate flavour of vanilla.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Original
- 6.00 - 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml warm milk
- 1.00 tsp vanilla extract
- 1.00 tbsp sugar free caramel syrup
- whipped cream, sugar free caramel syrup
Equipment
-
Blender
-
300 ml glass to serve
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the coffee
Add 2 tsp NESCAFÉ® Original, 60 ml hot water, vanilla extract and sugar free caramel syrup into a jug
Step
2
/
6
Cool things down
Add ice cubes into blender.
Step
3
/
6
Bring the flavour
Pour the coffee mixture over the ice cubes. Add the milk.
Step
4
/
6
Blend it up
Blend the mixture till smooth
Step
5
/
6
Serve
Pour the ice cold blended frappe into your glass and serve
Step
6
/
6
Add a little extra
Top with optional cream or whipped cream.
Nutritions
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy KJ | 3% | 266 | ||
| Energy Kcal | 3% | 63 | ||
| Fat | 3% | 2.1 g | ||
| of which saturates | 7% | 1.3 g | ||
| of which sugars | 7% | 5.9 g | ||
| Salt | 2% | 0.14 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
266
63
3%
Fat
2.1 g
3%
Saturates
1.3 g
7%
Sugars
5.9 g
7%
Salt
0.14 g
2%
of an adult's Reference Intake (RI)*
Energy per 100 g: 61 kJ / 15 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
