Cappuccino Munchie Ice Cream
RECIPE
Cappuccino Munchie Ice Cream
Chewy caramel & chocolate taste
4
hours
This recipe has two secret ingredients: Carnation condensed milk for a smooth texture and Nestlé Munchies to add a chewy caramel & chocolate taste.
Community favourite
Ingredients
Serves
1
- 1.00 pod ( 1.00 tbsp ) vanilla or vanilla extract
- 450.00 ml carton whipping cream
- 397.00 g can Carnation Condensed Milk Light
- 150.00 ml semi-skimmed milk
- 2.00 tsp NESCAFÉ® Gold Blend, dissolved in 1tbsp of hot water
- 2.00 packets Nestlé Munchies, chopped (contains milk, wheat & barley)
- Allergens in this recipe: Milk, Wheat, Barley
Equipment
-
900g (2lb) loaf tin
Step
1
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3
Step
2
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3
Step
3
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3
Step
1
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3
Split the vanilla pod lengthwise and scrape the seeds into a large bowl (alternatively pour the vanilla extract into a large bowl). Add the cream to the bowl and whip until very thick. Pour in the condensed and fresh milk. Mix the coffee granules with 1tbsp hot water until dissolved. Add to the bowl and fold together until smooth.
Step
2
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3
Pour the creamy mixture into a large shallow bowl and place in the freezer for 2 hours. Remove from the freezer and beat the ice cream. It should be quite thick at this stage, if not, return to the freezer for another hour. Stir in the munchies and pour into the loaf tin. Freeze until solid (approx. another 2 hours or overnight).
Step
3
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3
To serve, simply dip the loaf tin into hot water for about 20 seconds then invert onto a plate. Or serve in scoops in wafer cones drizzled with chocolate sauce.
Enjoy your Cappuccino Munchie Ice Cream
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make an cappuccino ice cream.
