Baileys Coffee
RECIPE
Baileys Coffee
Rich and creamy
5
minutes to make
Our Baileys coffee is rich and creamy in flavour and smooth and velvety in texture. It makes for a delicious coffee treat or dessert.
Community favourite
Ingredients
Serves
1
- 15.00 ml ( 3.00 tsp ) NESCAFÉ GOLD BLEND Cap Colombia
- 200.00 ml hot water
- 1.00 shot Irish cream liquer (MILK)
- 30.00 ml ( 2.00 tbsp ) whipping cream (MILK), lightly whipped
- Caramel sauce, to decorate
- Allergens in this recipe: Milk
Equipment
-
2 mugs
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Dissolve the NESCAFÉ GOLD Origins Cap Colombia in the boiling water.
Step
2
/
3
Add the Baileys.
Step
3
/
3
Pour into a glass or cup and top with the cream and a swirl of caramel sauce.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 10% | 806 kJ |
| Energy Kcal | 10% | 194 kcal |
| Fat | 22% | 15.6g |
| of which saturates | 49% | 9.7g |
| of which sugars | 10% | 8.9g |
| Salt | 1% | 0.06g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
806 kJ
194 kcal
10%
Fat
15.6g
22%
Saturates
9.7g
49%
Sugars
8.9g
10%
Salt
0.06g
1%
of an adult's Reference Intake (RI)*
Energy per 100g: 300 kJ / 72 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a smooth Baileys coffee cocktail.
