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Mocha Iced Coffee
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RECIPE

Mocha Iced Coffee

An ice-cold chocolatey treat
Ingredients
7 Ingredients
Clock
5 minutes to make
A deliciously chocolatey Mocha Iced Coffee with a smooth and refreshing finish.
Cold
plant
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 140.00 ml skimmed milk
  • 60.00 ml hot water (approx. 80ºC)
  • 9.00 cubes ice cubes
  • 1.00 tsp vanilla extract
  • 1.00 tbsp chocolate syrup
  • whipped cream, chocolate chips
Equipment
  • coffee jug 300 ml jug to mix
  • coffee glass 400 ml glass to serve
Mocha Iced Coffee step 1
Step
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Mocha Iced Coffee step 2
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Mocha Iced Coffee step 3
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Mocha Iced Coffee step 4
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Mocha Iced Coffee step 5
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Step
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Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 60 ml hot water into a mug
Step
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Bring in the sweetness
Add 1 tbsp chocolate syrup over the coffee and stir
Step
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Getting frothy
Froth 140 ml milk in a separate jug. Pour the frothed milk into a serving glass filled with ice
Step
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Bring it together
Pour your chocolatey coffee mixture over the frothed milk and ice
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Chocolate heaven (optional)
Top off your Mocha Iced Coffee with whipped cream and chocolate chips to add even more indulgence
Get ready to sip.

Enjoy your Iced Mocha Frappe!

A frosty, chocolatey mocha with all the fixings - and it's yours. All yours.
Enjoy your Iced Mocha Frappe

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