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Maple Café au Lait
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RECIPE

Maple Café au Lait

A classic recipe with rich maple twist
Ingredients
5 Ingredients
Clock
5 minutes to make
The well-known café au lait meets rich maple syrup in an easy-to-make recipe
Hot
plant
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 30.00 ml hot water (approx. 80ºC)
  • 140.00 ml milk of your choice
  • 1.00 tbsp maple syrup
  • maple sugar, ground cinnamon garnish
Equipment
  • 200 ml mug to serve 200 ml mug to serve
  • Handheld milk frother Handheld milk frother
  • Small saucepan Small saucepan
Maple Latte step 1
Step
1 / 5
Maple Latte step 2
Step
2 / 5
Maple Latte step 3
Step
3 / 5
Maple Latte step 4
Step
4 / 5
Maple Latte step 5
Step
5 / 5
Step
1 / 5
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 30 ml hot water into a 200 ml jug
Step
2 / 5
Get saucy
Add 1 tbsp maple syrup into the jug and stir
Step
3 / 5
Heat things up
Warm your milk in a saucepan over the stove. Froth the milk mixture with a handheld milk frother
Step
4 / 5
Bring the coffee
Pour tour maple coffee mixture into your mug
Step
5 / 5
Pour to blend
Pour the frothed milk into the coffee mug and enjoy!
Get ready to sip.

Enjoy your Maple Café au Lait!

The unique taste of maple syrup is a delicious addition to the bold flavours of NESCAFÉ® Classic. You'll see.
Enjoy your Maple Café au Lait

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