Caramel Frappe Iced Coffee
RECIPE
Caramel Frappe Iced Coffee
Ice cold, smooth caramel
7
Ingredients
5
minutes to make
A creamy, cool, caramelly treat with the delicate flavour of vanilla.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Blend 43
- 6.00 - 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of choice
- 1.00 tsp vanilla extract
- 1.00 tbsp caramel syrup
- whipped cream, caramel syrup Garnish (optional)
Equipment
-
Blender
-
300ml glass to serve
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the coffee
Add 2 tsp NESCAFÉ® Blend 43, 60 ml hot water, vanilla extract and caramel syrup into a jug
Step
2
/
6
Cool things down
Add ice cubes into blender.
Step
3
/
6
Bring the flavour
Pour the coffee mixture over the ice cubes. Add the milk.
Step
4
/
6
Blend it up
Blend the mixture till smooth
Step
5
/
6
Serve
Pour the ice cold blended frappe into your glass and serve
Step
6
/
6
Add a little extra
Top with whipped cream or caramel syrup.
